C

Allerton Restaurant

health inspection grade · Bronxdale · Bronx
🪳cooked
  • gradeGrade C ⏳
  • grade postedJuly 17, 2025
  • inspection score34 pts
  • critical violations4
  • last inspectedJuly 2, 2026 →
  • address772 Allerton Avenue, Bronx 10467
  • cuisineAmerican
  • phone7186559044
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Allerton Restaurant clean?

Allerton Restaurant currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 17, 2025 and still stands. The place has been inspected again since — on July 2, 2026 scoring 34 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Allerton Restaurant?

These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • ⚠️Current letter grade or Grade Pending card not posted
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Allerton Restaurant last inspected?

Allerton Restaurant has 5 inspections on record going back to October 19, 2022, averaging 29 points.

July 2, 2026 Score 34 Cycle Inspection / Initial Inspection · 34 pts · 7 failed findings

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July 17, 2025 C Cycle Inspection / Re-inspection · 67 pts · 6 failed findings

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May 29, 2025 Score 24 Cycle Inspection / Initial Inspection · 24 pts · 4 failed findings

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April 10, 2024 A Cycle Inspection / Initial Inspection · 12 pts · 2 failed findings

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October 19, 2022 A Cycle Inspection / Initial Inspection · 7 pts · 2 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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