B

Almar

health inspection grade Β· DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill Β· Brooklyn
😬mid
  • gradeGrade B
  • inspection score27 pts
  • critical violations3
  • last inspectedOctober 29, 2024 β†’
  • address111 Front Street, Brooklyn 11201
  • cuisineAmerican
  • phone7188555288
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Is Almar clean?

Almar is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 29, 2024. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Almar?

These are the violations recorded at the most recent inspection on October 29, 2024, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Almar last inspected?

Almar has 5 inspections on record going back to January 6, 2023, averaging 27 points.

September 1, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection Β· 1 failed finding

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April 14, 2025 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection Β· 1 failed finding

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October 29, 2024 B Cycle Inspection / Re-inspection Β· 27 pts Β· 8 failed findings

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July 8, 2024 Score 43 Cycle Inspection / Initial Inspection Β· 43 pts Β· 8 failed findings

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January 6, 2023 A Cycle Inspection / Re-inspection Β· 11 pts Β· 3 failed findings

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Almar vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants β€” 316 clean, 17 mid, 40 cooked.

Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 4% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 29, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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