Cooked?
Anda Cafe
- gradeGrade A
- inspection score2 pts
- critical violations0
- last inspectedNovember 7, 2024
- address83-31 Broadway, Queens 11373
- cuisineOther
- phone6465251432
Is Anda Cafe clean?
Anda Cafe is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 7, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Anda Cafe?
These are the violations recorded at the most recent inspection on November 7, 2024, in plain English, with the city's own wording underneath.
- 🧫equipment / surface issueThawing procedure improper.
When was Anda Cafe last inspected?
Anda Cafe has 5 inspections on record going back to January 13, 2022, averaging 8 points.
| date | result | score |
|---|---|---|
| November 7, 2024 | Grade A | 2 pts |
| June 1, 2024 | no grade issued ⏳ | 0 pts |
| September 16, 2023 | no grade issued ⏳ | 10 pts |
| May 23, 2023 | Grade A | 12 pts |
| January 13, 2022 | no grade issued ⏳ | 18 pts |
Anda Cafe vs Elmhurst
Elmhurst runs 73% clean across 290 tracked restaurants — 203 clean, 36 mid, 40 cooked.
Against the 290 spots Cooked tracks in Elmhurst, this one comes out cleaner than 99% of them.
Other spots in Elmhurst
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.