⏳

Anemi

health inspection grade Β· Astoria Β· Queens
πŸͺ³cooked
  • gradeGrade pending
  • inspection score25 pts
  • critical violations4
  • last inspectedDecember 15, 2025 β†’
  • address30-17 31 Street, Queens 11102
  • cuisineGreek
  • phone3474487562
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Anemi clean?

New York currently lists Anemi as grade pending, following an inspection on December 15, 2025 that scored 25 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Anemi?

These are the violations recorded at the most recent inspection on December 15, 2025, in plain English, with the city's own wording underneath.

  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • ♨️leftovers reheated sketchycritical
    TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 Β°F or below within 4 hours.

When was Anemi last inspected?

Anemi has 1 inspection on record going back to December 15, 2025, averaging 25 points.

December 15, 2025 Score 25 Pre-permit (Operational) / Initial Inspection Β· 25 pts Β· 4 failed findings

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Anemi vs Astoria

Astoria runs 73% clean across 509 tracked restaurants β€” 326 clean, 41 mid, 77 cooked.

Against the 509 spots Cooked tracks in Astoria, this one comes out cleaner than 8% of them.

Other spots in Astoria

See every restaurant inspection in Astoria β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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