Cooked?
Anise
- gradeGrade A
- inspection score11 pts
- critical violations1
- last inspectedOctober 8, 2025
- address3511 Johnson Avenue, Bronx 10463
- cuisineChinese
- phone9173659679
Is Anise clean?
Anise is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 8, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Anise?
These are the violations recorded at the most recent inspection on October 8, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🧫equipment / surface issueSwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Anise last inspected?
Anise has 2 inspections on record going back to September 30, 2025, averaging 48 points.
| date | result | score |
|---|---|---|
| October 8, 2025 | Grade A | 11 pts |
| September 30, 2025 | no grade issued ⏳ | 84 pts |
Anise vs Spuyten Duyvil-Kingsbridge
Spuyten Duyvil-Kingsbridge runs 83% clean across 109 tracked restaurants — 85 clean, 11 mid, 7 cooked.
Against the 109 spots Cooked tracks in Spuyten Duyvil-Kingsbridge, this one comes out cleaner than 56% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.