A

Antojitos Mexicano

health inspection grade Β· Washington Heights North Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 13, 2024
  • inspection score31 pts
  • critical violations3
  • last inspectedJune 4, 2026 β†’
  • address511 West 181 Street, Manhattan 10033
  • cuisineSpanish
  • phone2125688800
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Antojitos Mexicano clean?

Antojitos Mexicano currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 13, 2024 and still stands. The place has been inspected again since β€” on June 4, 2026 scoring 31 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Antojitos Mexicano?

These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.

When was Antojitos Mexicano last inspected?

Antojitos Mexicano has 3 inspections on record going back to May 23, 2024, averaging 20 points.

June 4, 2026 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 5 failed findings

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November 13, 2024 A Cycle Inspection / Re-inspection Β· 9 pts Β· 2 failed findings

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May 23, 2024 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 3 failed findings

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Antojitos Mexicano vs Washington Heights North

Washington Heights North runs 65% clean across 165 tracked restaurants β€” 93 clean, 10 mid, 39 cooked.

Against the 165 spots Cooked tracks in Washington Heights North, this one comes out cleaner than 75% of them.

Other spots in Washington Heights North

See every restaurant inspection in Washington Heights North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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