Antojitos Mexicanos
- gradeGrade C ⏳
- grade postedOctober 15, 2025
- inspection score24 pts
- critical violations2
- last inspectedApril 30, 2026 →
- address5814 5 Avenue, Brooklyn 11220
- cuisineMexican
- phone7183169713
Is Antojitos Mexicanos clean?
Antojitos Mexicanos currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 15, 2025 and still stands. The place has been inspected again since — on April 30, 2026 scoring 24 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.
What did inspectors find at Antojitos Mexicanos?
These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.
- ⚠️Failure to post or conspicuously post healthy eating information
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🍽️dishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Antojitos Mexicanos last inspected?
Antojitos Mexicanos has 5 inspections on record going back to May 10, 2023, averaging 37 points.
April 30, 2026 Score 24
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View full inspection →October 15, 2025 C
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View full inspection →August 7, 2025 Score 56
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View full inspection →March 13, 2024 A
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View full inspection →May 10, 2023 B
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View full inspection →Antojitos Mexicanos vs Sunset Park West
Sunset Park West runs 82% clean across 229 tracked restaurants — 166 clean, 8 mid, 29 cooked.
Against the 229 spots Cooked tracks in Sunset Park West, this one comes out cleaner than 0% of them.
Other spots in Sunset Park West
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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