Anytime Street

• gradeGrade C ⏳
• grade postedOctober 8, 2025
• inspection score47 pts
• critical violations6
• last inspectedMarch 10, 2026 →
• address34 Saint Marks Place, Manhattan 10003
• cuisineKorean
• phone6463295007

Is Anytime Street clean?

Anytime Street currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 8, 2025 and still stands. The place has been inspected again since — on March 10, 2026 scoring 47 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Anytime Street?

These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.

• ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Allergen or intolerance notice not translated into common language when required
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Anytime Street last inspected?

Anytime Street has 6 inspections on record going back to July 11, 2023, averaging 31 points.

Anytime Street vs East Village

East Village runs 75% clean across 742 tracked restaurants — 476 clean, 43 mid, 114 cooked.

Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 6% of them.

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See every restaurant inspection in East Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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