Aperitivo Di Palma

• gradeGrade A
• inspection score12 pts
• critical violations1
• last inspectedMay 14, 2026 →
• address30 Cornelia Street, Manhattan 10014
• cuisineAmerican
• phone2126912223

Is Aperitivo Di Palma clean?

Aperitivo Di Palma is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Aperitivo Di Palma?

These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

When was Aperitivo Di Palma last inspected?

Aperitivo Di Palma has 1 inspection on record going back to May 14, 2026, averaging 12 points.

Aperitivo Di Palma vs West Village

West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.

Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 43% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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