Apicius Pizzeria is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
Apicius Pizzeria has 6 inspections on record going back to May 20, 2024, averaging 25 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Grade A | 13 pts |
| January 13, 2026 | no grade issued β³ | 2 pts |
| September 22, 2025 | closed by the city | 30 pts |
| September 3, 2025 | closed by the city | 50 pts |
| December 19, 2024 | Grade A | 12 pts |
| May 20, 2024 | no grade issued β³ | 45 pts |
Steinway runs 82% clean across 184 tracked restaurants β 135 clean, 16 mid, 14 cooked.
Against the 184 spots Cooked tracks in Steinway, this one comes out cleaner than 24% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.