A

Arirang Hibachi Steakhouse

health inspection grade · Bay Ridge · Brooklyn
😇clean
  • gradeGrade A ⏳
  • grade postedJanuary 2, 2025
  • inspection score32 pts
  • critical violations4
  • last inspectedJuly 8, 2026 →
  • address8812 4 Avenue, Brooklyn 11209
  • cuisineFusion
  • phone7182389880
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Arirang Hibachi Steakhouse clean?

Arirang Hibachi Steakhouse currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 2, 2025 and still stands. The place has been inspected again since — on July 8, 2026 scoring 32 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Arirang Hibachi Steakhouse?

These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.

  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Arirang Hibachi Steakhouse last inspected?

Arirang Hibachi Steakhouse has 5 inspections on record going back to February 11, 2022, averaging 15 points.

July 8, 2026 Score 32 Cycle Inspection / Initial Inspection · 32 pts · 5 failed findings

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January 2, 2025 A Cycle Inspection / Re-inspection · 12 pts · 2 failed findings

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May 17, 2024 Score 19 Cycle Inspection / Initial Inspection · 19 pts · 4 failed findings

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December 8, 2022 A Cycle Inspection / Initial Inspection · 3 pts · 1 failed finding

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February 11, 2022 A Cycle Inspection / Re-inspection · 10 pts · 1 failed finding

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Arirang Hibachi Steakhouse vs Bay Ridge

Bay Ridge runs 78% clean across 364 tracked restaurants — 250 clean, 19 mid, 50 cooked.

Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 28% of them.

Other spots in Bay Ridge

See every restaurant inspection in Bay Ridge →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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