health inspection grade · Westchester-Unionport · Bronx
🪳cooked
gradeGrade pending
inspection score29 pts
critical violations3
last inspectedMay 14, 2026
address1160 Castle Hill Avenue, Bronx 10462
cuisineSpanish
phone6315247598
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Asadero Dona Pula clean?
New York currently lists Asadero Dona Pula as grade pending, following an inspection on May 14, 2026 that scored 29 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Asadero Dona Pula?
These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.
🛠️facility / equipment issue
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🔪cross-contamination riskcritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
🧫food contact surfaces dirty
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Asadero Dona Pula last inspected?
Asadero Dona Pula has 1 inspection on record going back to May 14, 2026, averaging 29 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.