A

Audrey Bakery & Cafe

health inspection grade Β· Chinatown Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 2, 2025
  • inspection score45 pts
  • critical violations6
  • last inspectedMay 26, 2026 β†’
  • address174 Canal Street, Manhattan 10013
  • cuisineBakery Products/Desserts
  • phone6462391263
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Audrey Bakery & Cafe clean?

Audrey Bakery & Cafe currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 2, 2025 and still stands. The place has been inspected again since β€” on May 26, 2026 scoring 45 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Audrey Bakery & Cafe?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.

When was Audrey Bakery & Cafe last inspected?

Audrey Bakery & Cafe has 4 inspections on record going back to February 8, 2024, averaging 23 points.

May 26, 2026 Score 45 Cycle Inspection / Initial Inspection Β· 45 pts Β· 8 failed findings

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January 2, 2025 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 2 failed findings

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March 1, 2024 A Pre-permit (Operational) / Re-inspection Β· 10 pts Β· 1 failed finding

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February 8, 2024 Score 28 Pre-permit (Operational) / Initial Inspection Β· 28 pts Β· 7 failed findings

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Audrey Bakery & Cafe vs Chinatown

Chinatown runs 75% clean across 685 tracked restaurants β€” 450 clean, 46 mid, 105 cooked.

Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 80% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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