A

Auntie Anne's Pretzels

health inspection grade Β· Glendale Β· Queens

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedOctober 23, 2025
  • inspection score32 pts
  • critical violations4
  • last inspectedOctober 15, 2026 β†’
  • address80-00 Cooper Avenue, Queens 11385
  • cuisineBagels/Pretzels
  • phone5164588020
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Auntie Anne's Pretzels clean?

Auntie Anne's Pretzels currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 23, 2025 and still stands. The place has been inspected again since β€” on October 15, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Auntie Anne's Pretzels?

These are the violations recorded at the most recent inspection on October 15, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Auntie Anne's Pretzels last inspected?

Auntie Anne's Pretzels has 3 inspections on record going back to April 4, 2024, averaging 16 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 15, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 5 failed findings

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October 23, 2025 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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April 4, 2024 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 3 failed findings

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Auntie Anne's Pretzels vs Glendale

Glendale runs 85% clean across 67 tracked restaurants β€” 51 clean, 2 mid, 7 cooked.

Against the 67 spots Cooked tracks in Glendale, this one comes out cleaner than 65% of them.

Other spots in Glendale

See every restaurant inspection in Glendale β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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