Cooked?
Auntie Anne's
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJune 23, 2026
- address165-82 Baisley Boulevard, Queens 11434
- cuisineBagels/Pretzels
- phone5164588020
Is Auntie Anne's clean?
Auntie Anne's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Auntie Anne's?
These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Auntie Anne's last inspected?
Auntie Anne's has 1 inspection on record going back to June 23, 2026, averaging 10 points.
| date | result | score |
|---|---|---|
| June 23, 2026 | Grade A | 10 pts |
Auntie Anne's vs Springfield Gardens North
Springfield Gardens North runs 75% clean across 28 tracked restaurants — 18 clean, 3 mid, 3 cooked.
Against the 28 spots Cooked tracks in Springfield Gardens North, this one comes out cleaner than 79% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.