Azara Kitchen

• gradeGrade pending
• inspection score51 pts
• critical violations5
• last inspectedJuly 7, 2026 →
• address348 Malcolm X Boulevard, Manhattan 10027
• cuisineOther
• phone6462559476

Is Azara Kitchen clean?

New York currently lists Azara Kitchen as grade pending, following an inspection on July 7, 2026 that scored 51 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Azara Kitchen?

These are the violations recorded at the most recent inspection on July 7, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🕳️conditions that attract pests
  Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• ❓questionable food sourcingcritical
  Juice packaged on premises with no or incomplete label, no warning statement
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Azara Kitchen last inspected?

Azara Kitchen has 1 inspection on record going back to July 7, 2026, averaging 51 points.

Azara Kitchen vs Central Harlem North-Polo Grounds

Central Harlem North-Polo Grounds runs 69% clean across 93 tracked restaurants — 58 clean, 5 mid, 21 cooked.

Against the 93 spots Cooked tracks in Central Harlem North-Polo Grounds, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Central Harlem North-Polo Grounds →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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