Baadshah Restaurant & Sweets

• gradeGrade C ⏳
• inspection score45 pts
• critical violations5
• last inspectedSeptember 6, 2024
• address2031 Bath Avenue, Brooklyn 11214
• cuisinePakistani
• phone7183330969

Is Baadshah Restaurant & Sweets clean?

Baadshah Restaurant & Sweets is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 6, 2024. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.

What did inspectors find at Baadshah Restaurant & Sweets?

These are the violations recorded at the most recent inspection on September 6, 2024, in plain English, with the city's own wording underneath.

• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️facility / equipment issue
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Baadshah Restaurant & Sweets last inspected?

Baadshah Restaurant & Sweets has 5 inspections on record going back to August 1, 2024, averaging 35 points.

Baadshah Restaurant & Sweets vs Bath Beach

Bath Beach runs 73% clean across 75 tracked restaurants — 47 clean, 4 mid, 13 cooked.

Against the 75 spots Cooked tracks in Bath Beach, this one comes out cleaner than 0% of them.

Other spots in Bath Beach

• A Antigua Kitchenette & Grocery
  clean · May 18, 2026
• A Golden Palace
  clean · July 16, 2025
• ⏳ Gus's Pizzeria
  cooked · July 11, 2026
• A Khorasan Kabob & Gyro
  clean · October 4, 2025
• A High Five
  clean · January 6, 2025
• A Noodle Queen
  clean · January 31, 2026

See every restaurant inspection in Bath Beach →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 6, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.