A

Bagel & Schmear

health inspection grade Β· Gramercy Β· Manhattan

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedJuly 11, 2025
  • inspection score19 pts
  • critical violations3
  • last inspectedOctober 6, 2026 β†’
  • address114 East 28 Street, Manhattan 10016
  • cuisineAmerican
  • phone2127257873
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Bagel & Schmear clean?

Bagel & Schmear currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 11, 2025 and still stands. The place has been inspected again since β€” on October 6, 2026 scoring 19 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Bagel & Schmear?

These are the violations recorded at the most recent inspection on October 6, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ€’sick worker near the foodcritical
    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was Bagel & Schmear last inspected?

Bagel & Schmear has 6 inspections on record going back to April 13, 2023, averaging 27 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 6, 2026 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 3 failed findings

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July 11, 2025 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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April 25, 2025 C Cycle Inspection / Re-inspection Β· 29 pts Β· 6 failed findings

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January 13, 2025 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 5 failed findings

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February 16, 2024 B Cycle Inspection / Re-inspection Β· 20 pts Β· 4 failed findings

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April 13, 2023 Score 47 Cycle Inspection / Initial Inspection Β· 47 pts Β· 9 failed findings

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Bagel & Schmear vs Gramercy

Gramercy runs 81% clean across 266 tracked restaurants β€” 196 clean, 12 mid, 34 cooked.

Against the 266 spots Cooked tracks in Gramercy, this one comes out cleaner than 19% of them.

Other spots in Gramercy

See every restaurant inspection in Gramercy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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