Cooked?
Bai Dar Cafe
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedApril 20, 2026
- address6810 3 Avenue, Brooklyn 11220
- cuisineMediterranean
- phone9293832012
Is Bai Dar Cafe clean?
Bai Dar Cafe is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bai Dar Cafe?
These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Bai Dar Cafe last inspected?
Bai Dar Cafe has 3 inspections on record going back to April 12, 2024, averaging 15 points.
| date | result | score |
|---|---|---|
| April 20, 2026 | Grade A | 7 pts |
| September 4, 2024 | Grade A | 7 pts |
| April 12, 2024 | no grade issued ⏳ | 30 pts |
Bai Dar Cafe vs Bay Ridge
Bay Ridge runs 79% clean across 364 tracked restaurants — 249 clean, 18 mid, 47 cooked.
Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 74% of them.
Other spots in Bay Ridge
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.