A

Bake & Scoop

health inspection grade Β· Bay Ridge Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score5 pts
  • critical violations1
  • last inspectedMay 14, 2026 β†’
  • address6920 3 Avenue, Brooklyn 11209
  • cuisineBakery Products/Desserts
  • phone7184271714
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Is Bake & Scoop clean?

Bake & Scoop is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 14, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bake & Scoop?

These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.

  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

When was Bake & Scoop last inspected?

Bake & Scoop has 1 inspection on record going back to May 14, 2026, averaging 5 points.

May 14, 2026 A Pre-permit (Operational) / Initial Inspection Β· 5 pts Β· 1 failed finding

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Bake & Scoop vs Bay Ridge

Bay Ridge runs 78% clean across 364 tracked restaurants β€” 250 clean, 19 mid, 50 cooked.

Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 83% of them.

Other spots in Bay Ridge

See every restaurant inspection in Bay Ridge β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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