Cooked?
Baked
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedJuly 15, 2026
- address359 Van Brunt Street, Brooklyn 11231
- cuisineBakery Products/Desserts
- phone7182220345
Is Baked clean?
Baked is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Baked?
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Baked last inspected?
Baked has 6 inspections on record going back to January 13, 2022, averaging 16 points.
| date | result | score |
|---|---|---|
| July 15, 2026 | Grade A | 12 pts |
| December 23, 2024 | Grade A | 2 pts |
| May 21, 2024 | no grade issued ⏳ | 25 pts |
| March 8, 2023 | Grade A | 10 pts |
| February 28, 2022 | Grade A | 13 pts |
| January 13, 2022 | no grade issued ⏳ | 34 pts |
Baked vs Carroll Gardens-Columbia Street-Red Hook
Carroll Gardens-Columbia Street-Red Hook runs 87% clean across 225 tracked restaurants — 163 clean, 2 mid, 23 cooked.
Against the 225 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 38% of them.
Other spots in Carroll Gardens-Columbia Street-Red Hook
See every restaurant inspection in Carroll Gardens-Columbia Street-Red Hook →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.