A

Bar Goto Niban

health inspection grade Β· Park Slope-Gowanus Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 7, 2024
  • inspection score33 pts
  • critical violations4
  • last inspectedApril 18, 2026 β†’
  • address474 Bergen Street, Brooklyn 11217
  • cuisineJapanese
  • phone3475992274
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Bar Goto Niban clean?

Bar Goto Niban currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 7, 2024 and still stands. The place has been inspected again since β€” on April 18, 2026 scoring 33 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Bar Goto Niban?

These are the violations recorded at the most recent inspection on April 18, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Bar Goto Niban last inspected?

Bar Goto Niban has 2 inspections on record going back to December 7, 2024, averaging 23 points.

April 18, 2026 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 7 failed findings

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December 7, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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Bar Goto Niban vs Park Slope-Gowanus

Park Slope-Gowanus runs 86% clean across 524 tracked restaurants β€” 408 clean, 23 mid, 46 cooked.

Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 34% of them.

Other spots in Park Slope-Gowanus

See every restaurant inspection in Park Slope-Gowanus β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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