health inspection grade · Midtown-Midtown South · Manhattan
🪳cooked
gradeGrade pending
inspection score40 pts
critical violations4
last inspectedJuly 8, 2026
address32 West 48 Street, Manhattan 10036
cuisineItalian
phone5163828301
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Bar Rocco clean?
New York currently lists Bar Rocco as grade pending, following an inspection on July 8, 2026 that scored 40 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Bar Rocco?
These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🍽️dishwashing setup off
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🌡️food-temperature slipcritical
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Bar Rocco last inspected?
Bar Rocco has 1 inspection on record going back to July 8, 2026, averaging 40 points.
date
result
score
July 8, 2026
no grade issued ⏳
40 pts
Bar Rocco vs Midtown-Midtown South
Midtown-Midtown South runs 84% clean across 2,257 tracked restaurants — 1,596 clean, 96 mid, 216 cooked.
Against the 2,257 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 3% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.