A

Bar

health inspection grade Β· Midtown-Midtown South Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score0 pts
  • critical violations0
  • last inspectedFebruary 1, 2025 β†’
  • address4 Penn Plaza, Manhattan 10121
  • cuisineOther
  • phone2124656307
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Is Bar clean?

Bar is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bar?

Nothing was written up at the most recent inspection on February 1, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Bar last inspected?

Bar has 2 inspections on record going back to March 4, 2023, averaging 0 points.

February 1, 2025 A Cycle Inspection / Initial Inspection Β· 0 pts Β· 0 failed findings

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March 4, 2023 A Cycle Inspection / Initial Inspection Β· 0 pts Β· 0 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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