Barbounia

• gradeGrade A ⏳
• grade postedApril 1, 2025
• inspection score49 pts
• critical violations7
• last inspectedSeptember 15, 2026 →
• address250 Park Avenue South, Manhattan 10003
• cuisineMediterranean
• phone2129950242

Is Barbounia clean?

Barbounia currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 1, 2025 and still stands. The place has been inspected again since — on September 15, 2026 scoring 49 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Barbounia?

These are the violations recorded at the most recent inspection on September 15, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Barbounia last inspected?

Barbounia has 4 inspections on record going back to December 27, 2022, averaging 25 points.

Graded visits shown below · newest first · tap a date for the record

Barbounia vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 83% clean across 1,152 tracked restaurants — 801 clean, 56 mid, 107 cooked.

Against the 1,152 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 22% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

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• A 230 Fifth
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• A Google 5Bb
  clean · May 1, 2026

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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