A

Barclay's Center-Seoul Bird/Bk Market

health inspection grade Β· Park Slope-Gowanus Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 2, 2023
  • inspection score23 pts
  • critical violations3
  • last inspectedJanuary 25, 2025 β†’
  • address620 Atlantic Avenue, Brooklyn 11217
  • cuisineHotdogs
  • phone9176186310
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Barclay's Center-Seoul Bird/Bk Market clean?

Barclay's Center-Seoul Bird/Bk Market currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 2, 2023 and still stands. The place has been inspected again since β€” on January 25, 2025 scoring 23 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Barclay's Center-Seoul Bird/Bk Market?

These are the violations recorded at the most recent inspection on January 25, 2025, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

When was Barclay's Center-Seoul Bird/Bk Market last inspected?

Barclay's Center-Seoul Bird/Bk Market has 2 inspections on record going back to December 2, 2023, averaging 14 points.

January 25, 2025 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 4 failed findings

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December 2, 2023 A Cycle Inspection / Initial Inspection Β· 4 pts Β· 2 failed findings

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Barclay's Center-Seoul Bird/Bk Market vs Park Slope-Gowanus

Park Slope-Gowanus runs 86% clean across 524 tracked restaurants β€” 408 clean, 23 mid, 46 cooked.

Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 85% of them.

Other spots in Park Slope-Gowanus

See every restaurant inspection in Park Slope-Gowanus β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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