health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan
πclean
gradeGrade A β³
grade postedMay 5, 2025
inspection score28 pts
critical violations3
last inspectedJuly 28, 2026
address430 3 Avenue, Manhattan 10016
cuisineHamburgers
phone2126792273
β³ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
Is Bareburger clean?
Bareburger currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 5, 2025 and still stands. The place has been inspected again since β on July 28, 2026 scoring 28 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Bareburger?
These are the violations recorded at the most recent inspection on July 28, 2026, in plain English, with the city's own wording underneath.
π½οΈfood left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
πΏplumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
π οΈsurfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
π‘οΈfridge is givingβ¦ room tempcritical
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
π½οΈdishwashing setup off
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
π§½surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Bareburger last inspected?
Bareburger has 2 inspections on record going back to May 5, 2025, averaging 16 points.
date
result
score
July 28, 2026
no grade issued β³
28 pts
May 5, 2025
Grade A
4 pts
Bareburger vs Murray Hill-Kips Bay
Murray Hill-Kips Bay runs 79% clean across 372 tracked restaurants β 270 clean, 23 mid, 49 cooked.
Against the 372 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 92% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.