Barranquilla Bakery

• gradeGrade A ⏳
• grade postedAugust 14, 2025
• inspection score39 pts
• critical violations5
• last inspectedAugust 24, 2026 →
• address34-48 Junction Boulevard, Queens 11372
• cuisineLatin American
• phone7184781888

Is Barranquilla Bakery clean?

Barranquilla Bakery currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 14, 2025 and still stands. The place has been inspected again since — on August 24, 2026 scoring 39 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Barranquilla Bakery?

These are the violations recorded at the most recent inspection on August 24, 2026, in plain English, with the city's own wording underneath.

• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Failure to display required signage about plastic straw availability

When was Barranquilla Bakery last inspected?

Barranquilla Bakery has 10 inspections on record going back to September 8, 2022, averaging 36 points.

Barranquilla Bakery vs Jackson Heights

Jackson Heights runs 74% clean across 352 tracked restaurants — 245 clean, 38 mid, 46 cooked.

Against the 352 spots Cooked tracks in Jackson Heights, this one comes out cleaner than 32% of them.

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See every restaurant inspection in Jackson Heights →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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