A

Baya Bar

health inspection grade · Georgetown-Marine Park-Bergen Beach-Mill Basin · Brooklyn
😇clean
  • gradeGrade A ⏳
  • grade postedJune 26, 2025
  • inspection score64 pts
  • critical violations10
  • last inspectedSeptember 2, 2026 →
  • address6305 Avenue N, Brooklyn 11234
  • cuisineJuice, Smoothies, Fruit Salads
  • phone7182415969
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Baya Bar clean?

Baya Bar currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on June 26, 2025 and still stands. The place has been inspected again since — on September 2, 2026 scoring 64 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 10 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Baya Bar?

These are the violations recorded at the most recent inspection on September 2, 2026, in plain English, with the city's own wording underneath.

  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • 📋no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🕳️conditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🪳roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Baya Bar last inspected?

Baya Bar has 4 inspections on record going back to February 6, 2023, averaging 25 points.

September 2, 2026 Score 64 Administrative Miscellaneous / Initial Inspection · 64 pts · 14 failed findings

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June 26, 2025 A Cycle Inspection / Initial Inspection · 12 pts · 3 failed findings

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June 21, 2024 A Cycle Inspection / Initial Inspection · 12 pts · 3 failed findings

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February 6, 2023 A Cycle Inspection / Initial Inspection · 12 pts · 3 failed findings

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Baya Bar vs Georgetown-Marine Park-Bergen Beach-Mill Basin

Georgetown-Marine Park-Bergen Beach-Mill Basin runs 78% clean across 98 tracked restaurants — 70 clean, 7 mid, 13 cooked.

Against the 98 spots Cooked tracks in Georgetown-Marine Park-Bergen Beach-Mill Basin, this one comes out cleaner than 27% of them.

Other spots in Georgetown-Marine Park-Bergen Beach-Mill Basin

See every restaurant inspection in Georgetown-Marine Park-Bergen Beach-Mill Basin →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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