Baya Bar
- gradeGrade pending
- inspection score25 pts
- critical violations3
- last inspectedNovember 3, 2025 →
- address516 Columbus Avenue, Manhattan 10024
- cuisineJuice, Smoothies, Fruit Salads
- phone9172328239
Is Baya Bar clean?
New York currently lists Baya Bar as grade pending, following an inspection on November 3, 2025 that scored 25 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Baya Bar?
These are the violations recorded at the most recent inspection on November 3, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- ⚠️Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- ⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Baya Bar last inspected?
Baya Bar has 2 inspections on record going back to September 19, 2025, averaging 33 points.
November 3, 2025 Score 25
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View full inspection →September 19, 2025 Score 40
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View full inspection →Baya Bar vs Upper West Side
Upper West Side runs 80% clean across 426 tracked restaurants — 313 clean, 20 mid, 60 cooked.
Against the 426 spots Cooked tracks in Upper West Side, this one comes out cleaner than 4% of them.
Other spots in Upper West Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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