Cooked?Bayon
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedJuly 23, 2026 →
- address408 East 64 Street, Manhattan 10065
- cuisineSoutheast Asian
- phone6464764709
Is Bayon clean?
Bayon is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bayon?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Bayon last inspected?
Bayon has 2 inspections on record going back to December 1, 2025, averaging 15 points.
July 23, 2026 A
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View full inspection →December 1, 2025 Score 23
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View full inspection →Bayon vs Lenox Hill-Roosevelt Island
Lenox Hill-Roosevelt Island runs 79% clean across 325 tracked restaurants — 232 clean, 16 mid, 44 cooked.
Against the 325 spots Cooked tracks in Lenox Hill-Roosevelt Island, this one comes out cleaner than 80% of them.
Other spots in Lenox Hill-Roosevelt Island
See every restaurant inspection in Lenox Hill-Roosevelt Island →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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