⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Bayridge Fish Market clean?
New York currently lists Bayridge Fish Market as grade pending, following an inspection on May 2, 2026 that scored 28 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Bayridge Fish Market?
These are the violations recorded at the most recent inspection on May 2, 2026, in plain English, with the city's own wording underneath.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
📋no certified food supervisor on dutycritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🧻grimy wiping clothscritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Bayridge Fish Market last inspected?
Bayridge Fish Market has 1 inspection on record going back to May 2, 2026, averaging 28 points.
date
result
score
May 2, 2026
no grade issued ⏳
28 pts
Bayridge Fish Market vs Bay Ridge
Bay Ridge runs 79% clean across 364 tracked restaurants — 249 clean, 18 mid, 47 cooked.
Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 5% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.