A

Bazar

health inspection grade Β· Hudson Yards-Chelsea-Flat Iron-Union Square Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 6, 2024
  • inspection score33 pts
  • critical violations4
  • last inspectedAugust 19, 2026 β†’
  • address31 West 26 Street, Manhattan 10010
  • cuisineTapas
  • phone2125108155
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Bazar clean?

Bazar currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 6, 2024 and still stands. The place has been inspected again since β€” on August 19, 2026 scoring 33 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Bazar?

These are the violations recorded at the most recent inspection on August 19, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Bazar last inspected?

Bazar has 4 inspections on record going back to June 7, 2022, averaging 20 points.

August 19, 2026 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 7 failed findings

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November 6, 2024 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 3 failed findings

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August 10, 2023 B Cycle Inspection / Re-inspection Β· 17 pts Β· 3 failed findings

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June 7, 2022 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 4 failed findings

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Bazar vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants β€” 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 81% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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