Bebe Fritay Group
- gradeGrade A β³
- grade postedJanuary 8, 2025
- inspection score47 pts
- critical violations5
- last inspectedJuly 20, 2026 β
- address112-26 Francis Lewis Boulevard, Queens 11429
- cuisineCaribbean
- phone7184894111
Is Bebe Fritay Group clean?
Bebe Fritay Group currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 8, 2025 and still stands. The place has been inspected again since β on July 20, 2026 scoring 47 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Bebe Fritay Group?
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- βfood from a mystery sourcecriticalFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- βquestionable food sourcingcriticalJuice packaged on premises with no or incomplete label, no warning statement
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π οΈfacility / equipment issueAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- πpest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
When was Bebe Fritay Group last inspected?
Bebe Fritay Group has 5 inspections on record going back to May 27, 2022, averaging 24 points.
July 20, 2026 Score 47
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View full inspection βJanuary 8, 2025 A
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View full inspection βNovember 25, 2024 Score 36
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View full inspection βMay 22, 2023 A
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View full inspection βMay 27, 2022 A
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View full inspection βBebe Fritay Group vs Queens Village
Queens Village runs 80% clean across 78 tracked restaurants β 57 clean, 5 mid, 9 cooked.
Against the 78 spots Cooked tracks in Queens Village, this one comes out cleaner than 24% of them.
Other spots in Queens Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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