Cooked?
Beijing Dumpling
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedMarch 31, 2025
- address116-14A Queens Boulevard, Queens 11375
- cuisineChinese
- phone7182685808
Is Beijing Dumpling clean?
Beijing Dumpling is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 31, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Beijing Dumpling?
Nothing was written up at the most recent inspection on March 31, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Beijing Dumpling last inspected?
Beijing Dumpling has 4 inspections on record going back to August 5, 2022, averaging 22 points.
| date | result | score |
|---|---|---|
| March 31, 2025 | Grade A | 0 pts |
| December 3, 2024 | Grade C | 50 pts |
| April 2, 2024 | no grade issued ⏳ | 25 pts |
| August 5, 2022 | Grade A | 12 pts |
Beijing Dumpling vs Forest Hills
Forest Hills runs 78% clean across 249 tracked restaurants — 175 clean, 17 mid, 32 cooked.
Against the 249 spots Cooked tracks in Forest Hills, this one comes out cleaner than 100% of them.
Other spots in Forest Hills
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.