Beltane
decision pending
New visit. Decision pending.
Grade B still stands while the newer visit awaits a decision.
- gradeGrade B β³
- grade postedApril 15, 2025
- inspection score56 pts
- critical violations7
- last inspectedOctober 14, 2026 β
- address10 East 16 Street, Manhattan 10003
- cuisineNew American
- phone6463603604
Is Beltane clean?
Beltane currently carries Grade B β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 15, 2025 and still stands. The place has been inspected again since β on October 14, 2026 scoring 56 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 7 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid π¬; the numbers above come from the newer visit.
What did inspectors find at Beltane?
These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- πͺcross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- π§«equipment / surface issueThawing procedure improper.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- π°handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- π‘οΈfood-temperature slipcriticalMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
When was Beltane last inspected?
Beltane has 3 inspections on record going back to February 25, 2025, averaging 39 points.
Graded visits shown below Β· newest first Β· tap a date for the record
October 14, 2026 Score 56
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View full inspection βApril 15, 2025 B
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View full inspection βFebruary 25, 2025 Score 34
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View full inspection βBeltane vs Hudson Yards-Chelsea-Flat Iron-Union Square
Hudson Yards-Chelsea-Flat Iron-Union Square runs 83% clean across 1,152 tracked restaurants β 801 clean, 56 mid, 107 cooked.
Against the 1,152 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 3% of them.
Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square
See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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