A

Bermudez Bakery

health inspection grade · East Harlem North · Manhattan
😇clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations2
  • last inspectedAugust 21, 2026 →
  • address1875 Lexington Avenue, Manhattan 10035
  • cuisineBakery Products/Desserts
  • phone2124272877
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Is Bermudez Bakery clean?

Bermudez Bakery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 21, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bermudez Bakery?

These are the violations recorded at the most recent inspection on August 21, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.

When was Bermudez Bakery last inspected?

Bermudez Bakery has 13 inspections on record going back to May 24, 2022, averaging 22 points. The 12 most recent are shown below.

August 21, 2026 A Cycle Inspection / Initial Inspection · 13 pts · 3 failed findings

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March 6, 2025 A Cycle Inspection / Initial Inspection · 13 pts · 4 failed findings

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December 23, 2024 Score 2 Cycle Inspection / Reopening Inspection · 2 pts · 1 failed finding

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December 19, 2024 Closed by the city Cycle Inspection / Reopening Inspection · 11 pts · 3 failed findings

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December 13, 2024 Closed by the city Cycle Inspection / Initial Inspection · 25 pts · 7 failed findings

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March 1, 2024 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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December 7, 2023 Score 2 Cycle Inspection / Reopening Inspection · 2 pts · 1 failed finding

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October 3, 2023 Closed by the city Cycle Inspection / Second Compliance Inspection · 43 pts · 7 failed findings

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August 22, 2023 Score 38 Cycle Inspection / Compliance Inspection · 38 pts · 4 failed findings

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July 12, 2023 C Cycle Inspection / Re-inspection · 33 pts · 3 failed findings

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June 6, 2023 Score 47 Cycle Inspection / Initial Inspection · 47 pts · 5 failed findings

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January 6, 2023 B Cycle Inspection / Re-inspection · 18 pts · 4 failed findings

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Bermudez Bakery vs East Harlem North

East Harlem North runs 82% clean across 187 tracked restaurants — 135 clean, 7 mid, 23 cooked.

Against the 187 spots Cooked tracks in East Harlem North, this one comes out cleaner than 18% of them.

Other spots in East Harlem North

See every restaurant inspection in East Harlem North →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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