Bigwell Bakery & Halal Restaurant 2 is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 20, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.
Bigwell Bakery & Halal Restaurant 2 has 6 inspections on record going back to April 4, 2024, averaging 35 points.
| date | result | score |
|---|---|---|
| March 20, 2026 | Grade B | 27 pts |
| January 23, 2026 | no grade issued ⏳ | 31 pts |
| July 22, 2025 | — | |
| December 3, 2024 | no grade issued ⏳ | 22 pts |
| July 22, 2024 | Grade C | 65 pts |
| April 4, 2024 | no grade issued ⏳ | 32 pts |
South Ozone Park runs 76% clean across 184 tracked restaurants — 131 clean, 18 mid, 23 cooked.
Against the 184 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 6% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.