Cooked?Bilin
- inspection score129 pts
- critical violations6
- last inspectedJanuary 16, 2025 →
- address135-24 40 Road, Queens 11354
- cuisineOther
- phone9179392899
Is Bilin clean?
Bilin is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on January 16, 2025. That inspection scored 129 points and cited 6 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Bilin?
These are the violations recorded at the most recent inspection on January 16, 2025, in plain English, with the city's own wording underneath.
- ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- 🚰facility hygiene issuecriticalNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🚰facility hygiene issuecriticalFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🚰facility hygiene issuecriticalToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🐛pest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
When was Bilin last inspected?
Bilin has 1 inspection on record going back to January 16, 2025, averaging 129 points.
January 16, 2025 Closed by the city
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View full inspection →Bilin vs Flushing
Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.
Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 0% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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