⏳

Bk Halal Grill

health inspection grade Β· Fort Greene Β· Brooklyn

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score43 pts
  • critical violations5
  • last inspectedOctober 13, 2026 β†’
  • address133 Park Avenue, Brooklyn 11205
  • cuisineCaribbean
  • phone3474405853
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Bk Halal Grill clean?

New York currently lists Bk Halal Grill as grade pending, following an inspection on October 13, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Bk Halal Grill?

These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Bk Halal Grill last inspected?

Bk Halal Grill has 1 inspection on record going back to October 13, 2026, averaging 43 points.

October 13, 2026 Score 43 Pre-permit (Operational) / Initial Inspection Β· 43 pts Β· 8 failed findings

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Bk Halal Grill vs Fort Greene

Fort Greene runs 74% clean across 156 tracked restaurants β€” 104 clean, 10 mid, 27 cooked.

Against the 156 spots Cooked tracks in Fort Greene, this one comes out cleaner than 1% of them.

Other spots in Fort Greene

See every restaurant inspection in Fort Greene β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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