Cooked?
⏳

Bk Hand Pulled Noodles

health inspection grade Β· Park Slope-Gowanus Β· Brooklyn
πŸͺ³cooked
  • gradeGrade pending
  • inspection score45 pts
  • critical violations4
  • last inspectedAugust 12, 2026 β†’
  • address238 Flatbush Avenue, Brooklyn 11217
  • cuisineChinese
  • phone3476899008
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts

Is Bk Hand Pulled Noodles clean?

New York currently lists Bk Hand Pulled Noodles as grade pending, following an inspection on August 12, 2026 that scored 45 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Bk Hand Pulled Noodles?

These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

When was Bk Hand Pulled Noodles last inspected?

Bk Hand Pulled Noodles has 1 inspection on record going back to August 12, 2026, averaging 45 points.

August 12, 2026 Score 45 Pre-permit (Operational) / Initial Inspection Β· 45 pts Β· 11 failed findings

Loading inspection details…

View full inspection β†’

Bk Hand Pulled Noodles vs Park Slope-Gowanus

Park Slope-Gowanus runs 86% clean across 518 tracked restaurants β€” 401 clean, 22 mid, 46 cooked.

Against the 518 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 1% of them.

Other spots in Park Slope-Gowanus

See every restaurant inspection in Park Slope-Gowanus β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block πŸ“Έ

Cooked covers 10 cities on official inspection data β€” see who's clean, mid, or cooked near you.

official city health-inspection data Β· no account, no sign-up