A

Blake And Todd

health inspection grade Β· Midtown-Midtown South Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score11 pts
  • critical violations1
  • last inspectedJune 15, 2026 β†’
  • address52 East 53 Street, Manhattan 10022
  • cuisineAmerican
  • phone2123551800
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Is Blake And Todd clean?

Blake And Todd is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 15, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Blake And Todd?

These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Blake And Todd last inspected?

Blake And Todd has 4 inspections on record going back to December 19, 2023, averaging 17 points.

June 15, 2026 A Cycle Inspection / Re-inspection Β· 11 pts Β· 2 failed findings

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May 7, 2026 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 7 failed findings

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March 25, 2025 A Cycle Inspection / Initial Inspection Β· 10 pts Β· 2 failed findings

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December 19, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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Blake And Todd vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β€” 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 50% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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