B

Blaze Bbq & Hibachi

health inspection grade · Chinatown · Manhattan
😬mid
  • gradeGrade B
  • inspection score26 pts
  • critical violations2
  • last inspectedMarch 10, 2026 →
  • address109 Eldridge Street, Manhattan 10002
  • cuisineAsian/Asian Fusion
  • phone6466789608
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Is Blaze Bbq & Hibachi clean?

Blaze Bbq & Hibachi is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 10, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Blaze Bbq & Hibachi?

These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.

  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • ⚠️Failure to post or conspicuously post healthy eating information
  • 🛠️facility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • 🛠️facility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Blaze Bbq & Hibachi last inspected?

Blaze Bbq & Hibachi has 3 inspections on record going back to December 9, 2025, averaging 35 points.

March 10, 2026 B Pre-permit (Operational) / Compliance Inspection · 26 pts · 7 failed findings

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February 10, 2026 B Pre-permit (Operational) / Re-inspection · 21 pts · 5 failed findings

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December 9, 2025 Score 59 Pre-permit (Operational) / Initial Inspection · 59 pts · 13 failed findings

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Blaze Bbq & Hibachi vs Chinatown

Chinatown runs 75% clean across 685 tracked restaurants — 450 clean, 46 mid, 105 cooked.

Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 19% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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