Blue Peak Villa / Zhong Guo Xiao Long Bao

• gradeGrade pending
• inspection score66 pts
• critical violations6
• last inspectedSeptember 9, 2026 →
• address175 East Houston Street, Manhattan 10002
• cuisineChinese
• phone9177171976

Is Blue Peak Villa / Zhong Guo Xiao Long Bao clean?

New York currently lists Blue Peak Villa / Zhong Guo Xiao Long Bao as grade pending, following an inspection on September 9, 2026 that scored 66 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Blue Peak Villa / Zhong Guo Xiao Long Bao?

These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🧫equipment / surface issue
  Thawing procedure improper.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
  Roaches were cited at this visit · September 9, 2026.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Blue Peak Villa / Zhong Guo Xiao Long Bao last inspected?

Blue Peak Villa / Zhong Guo Xiao Long Bao has 2 inspections on record going back to March 26, 2025, averaging 44 points.

Blue Peak Villa / Zhong Guo Xiao Long Bao vs Chinatown

Chinatown runs 75% clean across 698 tracked restaurants — 455 clean, 49 mid, 105 cooked.

Against the 698 spots Cooked tracks in Chinatown, this one comes out cleaner than 0% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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