Cooked?Blue Ribbon Sushi And Steak
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedAugust 5, 2026 →
- address250 West 34 Street, Manhattan 10119
- cuisineJapanese
- phone9174286522
Is Blue Ribbon Sushi And Steak clean?
Blue Ribbon Sushi And Steak is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blue Ribbon Sushi And Steak?
These are the violations recorded at the most recent inspection on August 5, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Blue Ribbon Sushi And Steak last inspected?
Blue Ribbon Sushi And Steak has 2 inspections on record going back to March 21, 2024, averaging 9 points.
August 5, 2026 A
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View full inspection →March 21, 2024 A
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View full inspection →Blue Ribbon Sushi And Steak vs Midtown-Midtown South
Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.
Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 22% of them.
Other spots in Midtown-Midtown South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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