Cooked?Boilermaker/ Superbueno
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedOctober 28, 2025 →
- address72 East 1 Street, Manhattan 10003
- cuisineAmerican
- phone3478667739
Is Boilermaker/ Superbueno clean?
Boilermaker/ Superbueno is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 28, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boilermaker/ Superbueno?
These are the violations recorded at the most recent inspection on October 28, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
When was Boilermaker/ Superbueno last inspected?
Boilermaker/ Superbueno has 1 inspection on record going back to October 28, 2025, averaging 13 points.
October 28, 2025 A
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View full inspection →Boilermaker/ Superbueno vs East Village
East Village runs 75% clean across 742 tracked restaurants — 476 clean, 43 mid, 114 cooked.
Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 25% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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