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Booth's Extra Fine

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸ«₯not rated
  • critical violations0
  • address62 South 2 Street, Brooklyn 11249
  • phone7874553619
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Is Booth's Extra Fine clean?

NYC Department of Health and Mental Hygiene (DOHMH) has not published a current health inspection grade for Booth's Extra Fine or any inspection we can match to it. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.

What did inspectors find at Booth's Extra Fine?

Nothing was written up at the most recent inspection. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Booth's Extra Fine last inspected?

No dated inspection history is available for this listing.

Booth's Extra Fine vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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