Boucherie

• gradeGrade A
• inspection score13 pts
• critical violations2
• last inspectedMarch 31, 2026 →
• address99 7 Avenue South, Manhattan 10014
• cuisineFrench
• phone2128371616

Is Boucherie clean?

Boucherie is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 31, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Boucherie?

These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🧫equipment / surface issue
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.

When was Boucherie last inspected?

Boucherie has 4 inspections on record going back to May 3, 2023, averaging 9 points.

Boucherie vs West Village

West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.

Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 19% of them.

Other spots in West Village

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  clean · May 22, 2026
• A The Garrett
  clean · November 20, 2025
• A Loring Place
  clean · June 12, 2025
• A The Spaniard
  clean · October 16, 2025
• A Suprema
  clean · October 12, 2024

See every restaurant inspection in West Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.