Cooked?
Bowler Land
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJuly 17, 2025
- address2417 Hollers Avenue, Bronx 10475
- cuisineAmerican
- phone7189948700
Is Bowler Land clean?
Bowler Land is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 17, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bowler Land?
These are the violations recorded at the most recent inspection on July 17, 2025, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Bowler Land last inspected?
Bowler Land has 2 inspections on record going back to October 12, 2023, averaging 9 points.
| date | result | score |
|---|---|---|
| July 17, 2025 | Grade A | 10 pts |
| October 12, 2023 | Grade A | 8 pts |
Bowler Land vs Co-op City
Co-op City runs 81% clean across 78 tracked restaurants — 60 clean, 5 mid, 9 cooked.
Against the 78 spots Cooked tracks in Co-op City, this one comes out cleaner than 65% of them.
Other spots in Co-op City
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.