Brasserie Le Mistral

• gradeGrade A ⏳
• grade postedJuly 20, 2024
• inspection score27 pts
• critical violations3
• last inspectedDecember 10, 2025 →
• address330 5 Street, Brooklyn 11215
• cuisineNew French
• phone8448419019

Is Brasserie Le Mistral clean?

Brasserie Le Mistral currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 20, 2024 and still stands. The place has been inspected again since — on December 10, 2025 scoring 27 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Brasserie Le Mistral?

These are the violations recorded at the most recent inspection on December 10, 2025, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🔥hot food not kept hot enoughcritical
  Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.

When was Brasserie Le Mistral last inspected?

Brasserie Le Mistral has 3 inspections on record going back to March 18, 2023, averaging 16 points.

Brasserie Le Mistral vs Park Slope-Gowanus

Park Slope-Gowanus runs 86% clean across 524 tracked restaurants — 408 clean, 23 mid, 46 cooked.

Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 58% of them.

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  clean · December 10, 2025

See every restaurant inspection in Park Slope-Gowanus →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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